Start the day sweetly (but not overly so) with a classic hot cocoa—or indulge in a velvety Mexican variation.

By Elisabeth G. Dunn

LET’S BE HONEST: Hot chocolate is a dessert masquerading as a breakfast beverage. I exploited this loophole at every opportunity throughout my formative years—with my pancakes at the local Friendly’s, at various ski lodges, on every birthday, snow day and sick day. When I moved to Paris during college, I immediately beat a path to …

This excellent article was originally published here – http://www.wsj.com/articles/2-conspicuously-comforting-hot-chocolate-recipes-1455743533

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